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Home / Processing & Food Engineering / Research Projects

Research projects

S No

Title of Scheme

PI and Associated Scientists

Present Status

Establishment of Department of Processing and Food Engineering

(Plan 20A: Teaching)

PI: Dr Satish Kumar

Associated Scientists:

  • Dr Mahesh Kumar
  • Dr S R Sharma

Continuing

Establishment of Department of Processing and Food Engineering

(Plan 20B: Research)

PI: Dr Gagandeep Kaur

Associated Scientists:

  • Dr Preetinder Kaur
  • Dr Preeti Birwal
  • Dr Varsha Kanojia
  • Dr Maninder Kaur
  • Dr Gurveer Kaur
  • Dr Gaganjyot Kaur (on leave)
Continuing

Establishment of Department of Processing and Food Engineering

(Plan 20C: Extension)

PI: Dr T C Mittal

Continuing

AICRP Sponsored Research Projects

S No

Title of the project

PI and Associated Scientists

Present Status

Post Harvest Engineering and Technology

(ICAR-45; PC 2056)

PI: Dr M S Alam

Associated Scientists:

  • Dr Surekha Bhatia
  • Dr Sandhya
  • Dr Rohit Sharma
  • Dr Manpreet Kaur Saini
  • Dr Gagandeep Kaur Nagra

Continuing

Externally Funded Research Projects (Adhoc projects)

S No

Title of the project

PI and Associated Scientists

Present Status

Development and characterization of extruded cum designer product of carrot pomace, pulse powder and rice flour (funded by ICAR)

PI: Dr M S Alam

Completed

Establishment of Agro processing Centre for food grains and spices (funded by ICAR)

PI: Dr M S Alam

Co-PI: Dr T C Mittal

Completed

Assessment of harvest and post harvest losses of major crops/ commodities in India (funded by ICAR and MoFPI)

PI: Dr D K Sharma

Co-PI: Dr M S Alam

Dr Rohit Sharma

Completed

Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse management (funded by ICAR and FCI)

PI: Dr Rohit Sharma

Co-PI: Dr M S Alam

Dr D K Sharma

Dr M Arora

Completed

Indo-UK project "Enhanced rice milling and maximized valorization of rice milling by-products" funded by DBT India and INNOVATE UK

PI: Dr Mahesh Kumar

Co-PI: Dr Satish Kumar

Completed

Indo-UK project "Bio based packaging for fresh food (BIOFRESHPAK)" funded by DBT India and INNOVATE UK

PI: Dr Preetinder Kaur

Completed

Indo-UK project "Development and optimization of fresh produce supply chain and storage systems" funded by DBT India and INNOVATE UK

PI: Dr Preetinder Kaur

Co-PI: Dr Mahesh Kumar

Completed

PSBC funded project "Innovative refraction based drying technology for production of fruits and vegetable flakes/powder” under Secondary Agriculture Entrepreneurial Network (SAEN) in Punjab

PI: Dr Preetinder Kaur

Co-PI: Dr Surekha Bhatia

Dr Amarjit Kaur (FST)

Completed

Development of a portable maize dryer – PAU- Nu-Tech Dairy Engineers, Ambala joint project

PI: Dr Mahesh Kumar

Co-PI: Dr Satish Kumar

Completed

Development of a mechanically ventilated onion storage structure

PI: Dr Mahesh Kumar

Co-PI: Dr M S Alam

Completed

Development of hermetic storage systems for safe storage" by Deptt of Climate and Environment Change, Government of Punjab

PI: Dr Mahesh Kumar

Co-PI: Dr Gagandeep Kaur

Dr D K Sharma

Completed

Development of sensor platform for rapid detection of adulteration in turmeric powder" by Deptt of Climate and Environment Change, Government of Punjab

PI: Dr Preetinder Kaur

Co-PI: Dr Mahesh Kumar

Dr Derminder Singh

Dr Maninder Kaur

Completed

Technological solutions for value Addition of sugarcane juice through Scientific jaggery production and Developing iron fortified jaggery by Punjab State Council for Science and Technology, Chandigarh.

PI: Dr Mahesh Kumar

Co-PI: Dr Gagandeep Kaur

Dr Preetinder Kaur

Dr Kiran Bains

Completed

Development of technology for production, farm level processing and packaging of millets and its value added products funded by Deptt of Climate and Environment Change, Government of Punjab

PI: Dr Rakesh Sharda

Associated Scientists:

  • Dr T C Mittal
  • Dr S R Sharma
  • Dr Gurveer Kaur
  • Dr Sandhya
  • Dr Preetinder Kaur
  • Dr Jagbir Rehal

Ongoing

Development of pilot-scale cold plasma system for microbial safety and quality enhancement in fruits and vegetables by DST, Govt. of India.

PI: Dr Sandhya

Co-PI:

  • Dr Maninder Kaur
  • Dr Gurveer Kaur

Ongoing

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